Built for Breakfast & Brunch
Online Ordering for Breakfast & Brunch Restaurants
Chowly is the online ordering platform breakfast and brunch restaurants run on: commission-free direct ordering built for morning-rush throughput, managed Google Ads, loyalty, and dynamic pricing — run by eight AI agents. Two Eggs! grew direct sales 53% and saved $64,351 in fees in four months.
$64,351
Saved in third-party commissions in four months on the Chowly Platform
Two Eggs! · Suburban Atlanta, GA · +53% first-party sales
Read the full story →Why do breakfast spots choose Chowly for online ordering?
Breakfast and brunch run on a brutal morning rush and thin margins, where every commissioned order and every re-entered ticket costs real money. Chowly shifts orders to channels you own, keeps the line moving, and recovers margin automatically.
Two Eggs! consolidated under the Chowly Platform and grew first-party sales +53% while saving $64,351 in third-party commissions in four months — with a +37% lift in Google organic traffic.
How does Chowly grow a breakfast restaurant's direct orders?
Eight AI agents. The SEO Agent gets you cited when a local searches for the best breakfast or bagels nearby, the Ads Agent tracks clicks to confirmed POS orders, and the Pricing Agent recovers margin lost to the marketplace tax. As one breakfast operator said of the morning rush: everything just prints to the kitchen automatically and no one is re-entering orders.
Will Chowly work with my restaurant's POS?
Yes. Chowly is POS-native across 50+ systems including Toast, Square, SpotOn, Clover, and Lightspeed. When the 8am line is out the door, direct and third-party tickets print straight to the kitchen with no re-entry. Guaranteed Growth covers the risk: no first-party sales increase within six months means your money back.
Real Customers · Real Results
Breakfast operators on Chowly
“You don't even need to show me how well it's going, I already know you guys have more than doubled my direct 1st party sales.”
“Our morning rush is brutal. The fact that everything just prints to the kitchen automatically and we don't have someone re-entering orders has saved us.”
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