Turn Kitchens into All-Day Facilities

Tap into the industry-leading virtual brand portfolio with the “Restaurant Group of the Future” – QSR Magazine

The virtual portfolio is at your demand—think, the Netflix of the restaurant industry—with C3’s celebrity
brand platform with Michelin-Star chefs, entertainment superstars, and creators.


                                                          

Utilize your kitchen space:

+ Turn kitchens into all-day facilities: Drive efficiencies with existing kitchen capacity + labor for increased ROI 
+
Generate incremental revenue: Up to $15,000/month/concept, with  anywhere from 1-6 concepts per kitchen

+
 Decrease existing food costs: Leverage the purchasing power and supply-chain of +250 location C3 to drive down food-costs for existing brands by anywhere from 5-20%

C3 tools provided:

+ Delivery costs + preferential relationships: 3rd-party, Citizens Go app, placement with national brands
+
Access to supply chain + purchasing power: Lower existing food-costs up to 20%

+
Local Marketing + PR: Location-focused content, national/local launch PR, web/SEO, in-app marketing

ghost kitchens

“We’re making it as easy as possible for Chowly’s partners: when you choose to cook C3 brand food, we’ll take care of the rest.” 

Sam Nazarian
CEO OF C3 BRANDS

Featured In:

DELIVERY-ONLY BRANDS WITH PRE-EXISTING BRAND RECOGNITION CAN DRIVE INCREMENTAL MONTHLY SALES

Total Potential Incremental Sales:

$30,000 – $40,000

Media

U.S. RESTAURANT INDUSTRY FINISHED THE YEAR $240 BILLION BELOW PRE-PANDEMIC SALES ESTIMATES
“Fifty-three percent of adults said purchasing takeout or delivery is now essential to the way they live, while 68% of adults say they’re more likely to purchase takeout food from a restaurant than they were pre-COVID.”
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HOW COVID-19 HAS CHANGED THE OFF-PREMISES GAME FOREVER
“The most expensive real estate is the kitchen is under the hood– a space that Muhtar says was underutilized in many stores. So Red Robin put its new pizza ovens there.”
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U.S. RESTAURANT INDUSTRY FINISHED THE YEAR $240 BILLION BELOW PRE-PANDEMIC SALES ESTIMATES
“Delivery has also spawned a material uptick in ghost kitchens, which enable restaurants to offer the service from a sort of fulfillment location that doesn’t include dine in seating or typical operations. The number of eateries using these concepts grew from 15% pre-pandemic to 51% in May, according to Technomic.”
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Enable customers to order directly from your restaurant using Google search, Google maps, or Google assistant. 

Google has partnered with Chowly to develop Direct Order—an integration that connects a restaurant’s POS system with their Google page.

LEARN MORE

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THERE ARE 8.6 BILLION ‘FOOD NEAR ME’ SEARCHES EACH MONTH THAT RESTAURANTS CAN TURN INTO SALES.